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Temática / Área: Producción y agronomía

EFFECT OF THE ROOTSTOCK ON YIELD, VIGOR, AND PHYSICOCHEMICAL CHARACTERISTICS OF 'BRS MELODIA' SEEDLESS TABLE GRAPE UNDER SEMI-ARID TROPICAL CONDITIONS

Carlos Roberto Silva de Oliveira, Patrícia Coelho de Souza Leão, Francismary Barros da Silva, Glácia Maria de Alencar Pontes

The Grapa Global Breeding Program: A Commercially Focused Model for Developing Climate-Resilient Table Grapes Through Marker-Assisted Breeding

Uzi Yaron, Gabi Mitrani

Desarrollo de diferentes sistemas de plantación en uva de mesa: suelo directo, sustrato convencional y sistema Plantbag. Seguimiento de las tres primeras campañas en la variedad Cotton Candy.

Francisco Jose Quijada Ayala

Seaweed Extract Programmes Improve Vine Performance, Fruit Development, and Postharvest Quality in Table Grapes Across Commercial Production Regions

Alec Edwards, Joaquin Orellana, Dunesha Naicker

Why Deficit Irrigation Doesn’t Always Improve Color in Table Grapes: Lessons from Warm Regions

El-kereamy Ashraf, Afifi Maha

Phenolic and Aromatic Characterization of Four Table Grape Selections

Mª Isabel Serrano Sánchez, Beatriz García De Rosa, Rosa Arnau Jiménez, María José Candel Cano, Manuel Tornel Martínez

Esperanza INTA, Resistencia INTA, and Fernandina INTA, new Argentine INTA seedless varieties for table grapes and raisin production

Maria Beatriz Pugliese Scifo, María Isabel Quiroga, Romina Mollina, Mariela Assof, Daniela Elizabeth Pacheco, Silvina del Valle Infante, Omar Morales, Diego Castro

Evaluation of different cluster phenological stage ACC application in the coloration of Sweet CelebrationTM table grapes

M. Cecilia Peppi Aronowsky, Antonieta Verdugo Matamala

Innovative planting material for modern table grape production: one-year-old rooted rootstocks grafted in the nursery and planted in the same year

Antonino Pisciotta, Rosario Di Lorenzo, PIETRO SCAFIDI, Giacomo Mannone, Mattia Franchini, Carmelo Talmi

Seedless table grape varieties developed by Italian research: response of five cultivars, obtained and selected in Puglia, to deficit irrigation in hot, arid summer climates

Laura de Palma, Damiano Antoniciello, Antonio Mastropirro, Vittorino Novello

“Marisela INTA, Revelación INTA, Serena INTA and Delicia INTA, new seedless INTA Argentina varieties for table grapes and grape juice.”

Romina Laura Molina, Mariela Assof, María Isabel Quiroga, Maria Beatriz Pugliese

Agronomic comparative study of plastic covers with different additives on the “Autumn Crisp” table grape variety: analysis of radiation, climate and production efficiency over three growing s

Erwin Weber

Microbial based products reshape soil microbiomes in table-grape systems and increase productivity: time-resolved 16S/ITS evidence and FDR-supported mechanistic hypotheses

Francisco José García Luna, David De Scals, Francisco Javier Pagán Moreno, Rafael López-Follana, Yago Ferrándiz

Soil Functional Biodiversity Enhances Yield, Fruit Quality, and Resource-Use Efficiency in Table Grape (Vitis vinifera L.) Under Intensive Production Conditions

Jose Joaquin Saorin Milanes, Rafael López, David De Scals, Paco García

PEPC and cMDH act as antagonistic regulators of grape berry acidity and malate-sugar balance

Asfaw Degu Amede, Adi Faigenboim, Kidanemaryam Reta, Irena Dynkin, Bruce Reisch, Aaron Fait, Jason Londo, Gavin Sacks, Noam Reshef

Impact of overhead covers (netting and or plastic) and covering implementation time on yield and quality of IFG Ten in the Lower Orange River region of South Africa at harvest and after post-

Eunice Avenant, Phumlani. M. R. Mhlongo, Jan Hendrik Avenant

Evaluation of Sunergist (24-epibrassinolide) on Table Grapes

Gabriel Torres Londono

Investigating relationships between microclimate parameters, fertility and berry quality of table grapes under protective covers and three irrigation levels in a semi-arid summer rainfall reg

JAN HENDRIK AVENANT, Eunice Avenant

"Moroccan Table Grape Industry: Current Status, Key Drivers and Future Perspectives"

Mohamed NAFIDE

Efecto del bioestimulante CROP+ frente a un extracto comercial de Ecklonia maxima sobre la calidad del fruto, la composición mineral y el potencial postcosecha en uva de mesa (Vitis vinifera

Jesús Carlos Ruiz Gómez

Optimización de la dosis foliar de Long Last Pro (CaO + MgO + B + Ascophyllum nodosum) para la mejora de la calidad y conservación postcosecha en uva de mesa (Vitis vinifera L.) cv. Autumn Cr

Jesús Carlos Ruiz Gómez